Shirley Corriher, Food Scientist: In Conversation with Jonathan Gold
Beckman Auditorium
- Public Event
Chef and chemist Shirley Corriher is a leading food writer, syndicated columnist, and frequent guest on television shows such as Alton Brown's Good Eats. According to an article in Food & Wine (1988), "Shirley Corriher keeps audiences (both live and TV) spellbound with her descriptions of how food and recipes work."
Jonathan Gold is an award-winning food writer whose column appears regularly in the L.A. Weekly. He was New York restaurant reviewer for Gourmet magazine and is author of Counter Intelligence: Where to Eat in the Real Los Angeles.
| Season Sponsor: | Caltech Employees Federal Credit Union |
| Event Sponsor: | Caltech's Words Matter Program |
| Marketing Partner: | Caltech Bookstore |
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Shirley Corriher
